At Christmas time in our house, there are generally two turkeys. The first and obvious one, is the feathered variety whose destiny is to end up on our dinner table come Christmas Day. The other is much larger, squawks a lot, and fusses and flaps about as though being chased by a farmer with a rather large axe. That, would be me! What with cards to send, presents to buy, battling for parking spots and the Christmas crowds at shopping centres, family and other social get togethers, financial strain and the general organisation of Christmas Day, I tend to get a bit frazzled (hey they don't call me panic pants for nothing!). So to save my sanity by not adding another task to my to-do list, I decided to leave my Christmas post until after the event. Kind of a post Christmas wrap up if you will.
Now you'd think by the way I've been talking that I actually do all the cooking on Christmas Day, but noooooo sireeeee, I'll stress for a lot less! Coming from a divorced family, I could alternate Christmas Day amongst various family members (mums, step mums, sisters, step sisters, in-laws, in-law's in-laws, out-laws...the list is endless!) for years to come without having to host the day myself.